WHAT IS PACHI BANGKOK
"Thai Tapas" restaurant
"Pachi" is the name of a district in Ayutthaya province. Miss Oranuch Thareererg, who has over 25 years of experience in the restaurant business, was born in this small district in Thailand.
Pachi Bangkok is not just a Thai Tapas style eatery, but it is reminiscent of a train station. It is as if she has been traveling on
the path of taste for over 50 years. Every dish in the restaurant is full of stories and delicious experiences. Each drink is like a vibrant color in life for connoisseurs named "Miss Oranuch Thareererg".
Pachi Bangkok is not just a Thai Tapas style eatery, but it is reminiscent of a train station. It is as if she has been traveling on
the path of taste for over 50 years. Every dish in the restaurant is full of stories and delicious experiences. Each drink is like a vibrant color in life for connoisseurs named "Miss Oranuch Thareererg".
Our doors open to a space that whispers tales of yesteryear, a nod to the simple yet profound lifestyle of Ayutthaya, where journeys from one city to another were embarked upon by train. It's in this setting, reminiscent of a train station from days gone by, that we've laid out cosy corners and convivial spaces, complete with a hearty full bar. Whether you're joining us for a quiet evening or a lively gathering, indoors or under the stars in our outdoor seating, we've prepared a place for you. And yes, your furry friends are welcome too.
WHY PACHI BANGKOK?
At Pachi Bangkok don't just serve "Thai Tapas" meals; we offer an experience—a chance to partake in a dining tradition that's as rich and layered as the history of Thailand itself. With our cocktails inspired by Thai herbs and fruits, and "Thai Tapas" dishes that carry the authentic flavors of our homeland, we invite you to join us, not just as guests, but as part of our extended family.
We're here, from Wednesday to Monday, 5:30 PM until the last story of the night is told at midnight, with our kitchen bidding its farewell at 11:00 PM. Come, let's share a meal and stories at Pachi Bangkok, where every dish is a journey, and every visit feels like coming home.
We're here, from Wednesday to Monday, 5:30 PM until the last story of the night is told at midnight, with our kitchen bidding its farewell at 11:00 PM. Come, let's share a meal and stories at Pachi Bangkok, where every dish is a journey, and every visit feels like coming home.
HERE IS OUR "THAI TAPAS" MEMU
|
|
|
|
|
|
|
|
"TrAIl to Ayutthaya" COURSE
฿1,590
Appetizers
“NARM PRICK POO SOD”
CRAB CHILI DIP
WITH VEGETABLE SPRING ROLLS: DELICATELY PREPARED WITH STEAMED CRAB EGG AND SERVED ALONGSIDE FRESH VEGETABLE SPRING ROLLS.
“THOT MAN KHAO PHOT HOY SHELL”
CORN & HOKKAIDO SCALLOP FRITTERS
FEATURING PREMIUM HOKKAIDO SCALLOPS WRAPPED IN A SPICY CORN AND CURRY BATTER, DEEP-FRIED TO ACHIEVE A CRISPY EXTERIOR, SERVED WITH A TANGY SWEET MANGO DIP.
“KA NOM PANG NAA MOO GOONG”
FRIED PORK & SHRIMP BUN
HANDMADE MANTOU BUN STUFFED WITH SEASONED MINCED PORK, DEEP-FRIED TO THE PERFECT CRUNCH YET CHEWY TEXTURE, ACCOMPANIED BY PICKLED TOMATOES AND PICKLED WATERMELON RIND.
SALAD
“GOONG MAE NARM YANG GUB YUM MAMUANG”
GRILLED RIVER PRAWN & MANGO SALAD
EXPLORE THE VIVID OF FLAVORS &TEXTURE OF GREEN MANGO SALAD WITH CRISPY FISH SERVED WITH THIS GRILLED RIVER PRAWN WITH SPICY & SOUR SHRIMP PASTE DRESSING. THE PERFECT COMBINATION OF A TRADITIONAL FLAVORS WITH A CONTEMPORARY TWIST.
Soup
“CHOOD KHAO PAT MUN NUE”
SPICY AND SOUR SEA BASS SOUP WITH HERB:
CRISPY FRIED SEA BASS IN A TANGY AND SLIGHTLY SPICY HERBAL BROTH, ENHANCED BY THE UNIQUE TARTNESS OF THE STAR GOOSEBERRY FRUIT, OFFERING A BALANCED AND EXQUISITE FLAVOR.
Main Course
“PLA GOONG”
THAI-STYLE SHRIMP SKEWERS
GRILLED SHRIMPS WITH THAI SPICY & SOUR SAUCE, SERVED WITH A LOT OF HERBS
“CHOOD KHAO PAT MUN NUE”
FRIED RICE WITH CONDIMENTS
A SUMPTUOUS PLATE OF FRIED RICE SERVED WITH GRILLED MEAT, STAR-CUT SALTED EGG, SAUTÉED SNOW PEAS, ASSORTED PICKLES, AND A CLEAR SOUP TO BLEND ALL THE FLAVORS BEAUTIFULLY.
*ADD ON "AYUTTHAYA SALTED-FRIED RIVER PROWN
for ฿ 850 (from ฿ 950)*
Dessert
“ICE CREAM KHAO NEW MAMUANG”
STICKY RICE WITH MANGO AND ICE CREAM
THAI PANDAN CUSTARD STICKY RICE WITH MANGO, SERVED WITH A SCOOP OF PANDAN-FLAVORED CUSTARD ICE CREAM, COMBINING TRADITIONAL TASTES WITH A CREAMY TEXTURE.
all prices are subjected to 10% service charge
